Originally served out on the range, this ranch-style breakfast dish is a combination of eggs served on fried corn tortillas smothered in a cooked salsa or sauce. A favorite “morning...
Recipes
This easy, yet elegant appetizer has only 4 ingredients and is always a favorite during the holidays. Warm creamy cheese topped with our mild sweet Cranberry Salsa in a pull-apart bowl,...
A hearty southwest traditional soup that will soothe the soul! La Posta’s locally sourced Hatch valley sundried red chile sauce makes this recipe – oh so good!Layer with flavor by...
This refreshing, simple pasta entrée can be made in minutes. The bountiful harvest of the Hatch Valley is added with our Tequila Lime Salsa that boasts bites of fire roasted tomatoes...
This sweet savory sauce combines fruit and root vegetable, to create a memorable flavor of peaches, tomatoes, and the natural spice of horseradish. We love that you can elevate your...
This salad is bursting with color and southwestern flavor - making it an ideal salad for summertime gatherings of family and friends. Not only is it deliciously awesome, but it...