Hatch Fire Roasted Red Chile (Medium)

$9.95 $5.00
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For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using local chiles grown in the Mesilla & Hatch Valley, our La Posta Red Chile is savory, flavorful, and a bit piquant! Our chile is excellent for Enchiladas, Pasta, Hamburgers, Huevos Rancheros, Meatloaf, and more!

Yes, all our products at La Posta Chile Co. are made with all-natural ingredients. We pride ourselves on using high-quality, locally grown ingredients to create our flavorful salsas, sauces, and seasonings.

Yes, all our salsas, sauces, and seasonings at La Posta Chile Co. are made from nearly century-old family recipes. These recipes have been passed down through generations, originating from the Fountain, Chavez, and Griggs families. We take pride in preserving and honoring these authentic family recipes, ensuring that the flavors and culinary traditions remain true to our rich history.

The chiles used at La Posta Chile Co. are grown in the Hatch and Mesilla Valley. These regions, located in New Mexico, are renowned for producing some of the finest and most flavorful chiles in the world. The unique climate and soil conditions in the Hatch and Mesilla Valley contribute to the development of chiles with distinctive flavors and heat levels. We take advantage of these local chile varieties to create our authentic and delicious salsas, sauces, and seasonings.

A Family Tradition with a Taste of History - Since 1939

La Posta de Mesilla features local New Mexican chile and Mexican food in the Las Cruces, NM area, and is legendary as one of the oldest and most historic Mexican Restaurants in New Mexico and throughout the United States.

Explore Our History