Our Salsas & Sauces
These traditional family recipes from the Mesilla Valley since 1939.
Taste the Tradition
For over 80 years from our restaurant in Mesilla, New Mexico, our family has carefully crafted salsa that tastes like home. Using only the freshest, local chiles from the Hatch Mesilla Valley, we preserve a heritage of tradition, taste, and Southwestern spirit. From our kitchen to your door, we welcome you to the family!
Cook Like La Posta
Since opening our restaurant doors in 1939, we have served countless
Mexican dishes and delicious steaks to locals and visitors alike.
Now, we have put our most famed recipes together for you to take home.
Purchase the Authentic Old Mesilla Mexican Cook Book and delight
your family with a taste of La Posta.
A Family Tradition with a Taste of History - Since 1939
For over 80 years, our family has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. It has been our mission to continue sharing this southwest culinary treasure and welcoming guests to our adobe compound in Historic Old Mesilla with a history dating back to the 1840’s. Using local chiles grown in the Mesilla & Hatch Valley, our La Posta Salsa, along with freshly made tostada chips, are still served with every meal in our restaurant today. Enjoy our La Posta salsas, sauces, and spices at home with your favorite chips or to enhance any appetizer, entrée, or side. Buen Provecho!
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