Fiesta 3-Pack

$29.85
Shipping calculated at checkout.

Turn any gathering into a fiesta with our Fiesta Pack, featuring three party-starting salsas: Fiesta Salsa, Tequila Lime Salsa, and Roasted Garlic & Olive Salsa. 

Our Fiesta Salsa is a savory fusion of fire-roasted tomatoes with green and red chiles, delivering a hearty, chunky texture that's perfect for dipping or adding a special kick to your dishes. The Tequila Lime Salsa, with its bright mix of chiles from the Mesilla and Hatch Valleys, is the ultimate party-starter - whether you're pairing it with chips or mixing up a bold Bloody Maria. For a unique twist, the Roasted Garlic & Olive Salsa combines the rich flavors of black and green olives, roasted garlic, Hatch green chiles, making it the perfect appetizer or side. 

Crafted using New Mexico's Finest Ingredients

La Posta de Mesilla is located in the heart of southern New Mexico, a region fondly known as the chile capital of the world. All La Posta Chile Co. products are crafted with the same care and tradition that's been associated with our restaurant since 1939. Quality ingredients are a source of pride for all of our products and our use of the world-renowned Hatch chile peppers ensures you can enjoy a taste of southwestern flare from anywhere.

Each pack includes 1-16 oz. jar of La Posta Chile Co. Fiesta Salsa, 1-16 oz. jar Tequila Lime Salsa, and 1-16 oz. jar Roasted Garlic & Olive Salsa

Yes, all our products at La Posta Chile Co. are made with all-natural ingredients. We pride ourselves on using high-quality, locally grown ingredients to create our flavorful salsas, sauces, and seasonings.

Yes, all our salsas, sauces, and seasonings at La Posta Chile Co. are made from nearly century-old family recipes. These recipes have been passed down through generations, originating from the Fountain, Chavez, and Griggs families. We take pride in preserving and honoring these authentic family recipes, ensuring that the flavors and culinary traditions remain true to our rich history.

The chiles used at La Posta Chile Co. are grown in the Hatch and Mesilla Valley. These regions, located in New Mexico, are renowned for producing some of the finest and most flavorful chiles in the world. The unique climate and soil conditions in the Hatch and Mesilla Valley contribute to the development of chiles with distinctive flavors and heat levels. We take advantage of these local chile varieties to create our authentic and delicious salsas, sauces, and seasonings.

A Family Tradition with a Taste of History - Since 1939

La Posta de Mesilla features local New Mexican chile and Mexican food in the Las Cruces, NM area, and is legendary as one of the oldest and most historic Mexican Restaurants in New Mexico and throughout the United States.

Explore Our History