This sweet savory sauce combines fruit and root vegetable, to create a memorable flavor of peaches, tomatoes, and the natural spice of horseradish. We love that you can elevate your next shrimp cocktail, grilled fish or crispy fried shrimp tails with a fruity sauce made with one of our favorite salsas.
This recipe makes one cup of sauce.
Ingredients
1 jar (16 oz) La Posta Chile Co. Hatch Green Chile Peach Salsa
2 teaspoons fresh lemon juice
1 tbsp horseradish
3 to 4 dashes of La Posta Chile Co. Hatch Red Chile Hot Sauce (optional)
Directions
In a small bowl, combine La Posta Chile Co. Hatch Green Chile Peach Salsa, lemon juice, and horseradish. Blend well.
Add La Posta Chile Co. Hatch Red Chile Hot Sauce for extra flavor & heat.
Place in an airtight container and chill for 30 minutes or up to 2 days.
Notes
For a classic shrimp cocktail to impress, simply layer a stemmed cocktail glass with specialty micro greens, 2 tbsp of La Posta’s Peach Cocktail Sauce, and hang 4-6 cooked, chilled, and tail on shrimp along the side of the glass. Garnish with a lemon wedge.